After hours of dancing, dinner is announced, and the guests form a line and walk alongside a decorated buffet, where assorted authentic Afghan foods are presented. From the Shohla e Goshtee to three different varieties of rice called palou and chalou, there are many kinds of kabobs: kabob e chopan, chaplee kabob, teka kabob, shaami kabob, also mantu aushak with authentic Afghan bread will conclude the dinner table. For dessert firnee, sheer brenj, Jello, and baghalua with fruits of the season are served. After the desserts are finished, the bride and groom walk over to the three-story cake and the musician will return to sing the traditional song “Baada Baada Elahee Mubarak Baada - Man dil ba tu dada am Tawakol ba khoda," which means "congratulations, I gave you my heart now I leave it to God" as the couple cut the cake and a family member will cut the cake into small pieces and serve the guests.
After which comes the hours of enjoyment as the musicians play faster songs and the dance floor fills up as everyone dances till the end of the ceremony which could go on till dawn.
Attan is the national dance of Afghanistan and the traditional dance among the Pashtuns. It is a circular dance, performed at the end of ceremony, and its origin is dated deep in Afghanistan's pre-Islamic Avesticera. Attan used to be religious dance involve many circles around the fire, some say it was dance of warriors around the fire performed before going to war, although this tradition was lost during the Islamic period, or it has been modified, but soon during 14th century in the midst of Hindukush mountains it became famous. Although in modern Afghan weddings Attan is performed only once, it is traditionally performed twice (at start of the wedding and at its end) and sometimes even more, especially among Pashtuns.